Trifles are really easy to make
This twist on the traditional pumpkin pie is perfect for the holidays...
Cinnamon Pumpkin Trifle
- Mix 1 box yellow cake mix to directions, but substitute pumpkin puree for the oil. (Delicious and low fat!)
- Divide mixture evenly between 3 round cake pans.
- Bake at 350 for 22 minutes.
Pumpkin Flavored Jello Pudding (mix with extra half cup milk, it makes it easier to spread)
Cheesecake Cool Whip
Mix 8oz. Cool Whip with
- 1 block softened cream cheese
- 1/2 cup white sugar
- 1 tsp vanilla
Cinnamon baking chips (I like Hershey's)
Step 1. Layer prepared ingredients in given order, using 1/3 of pudding and cool whip for each layer, and go easy on the cinnamon chips (no more than 1/3 cup per layer!).
Step 2. Get praised from people who don't know how easy this is to make!