Saturday, January 21
OK, so I had a ton of white (ish -colors got mixed a bit) frosting left over from a cookie party my wife was at on Wednesday, so I figured it was time to pull out the cake pan we bought 4 years ago and use it for the first time, I was going to just make it normal, but one half was all funky (the cake didn't quite rise enough) so I decided to just go with it.
What do you think?
(BTW. I have limited cake tools and even more limited decorating experience)