So, I never post anything anymore, but I had a recipe that is too good not to share on pinterset, here it is
Adapted English Toad-in-the-Hole Recipe
Prep time: 35 minutes
Cook time: 30 minutes
1 1/2 cup of all-purpose flour
1 tsp. salt
1 tbsp. cinnamon
Pinch of freshly ground black pepper
3 eggs, beaten
1 cup milk
½ cup maple syrup
2 granny smith apples peeled and chopped to ½ inch pieces
1 lb. of breakfast sausage links
1. In a large bowl, whisk together the flour with the salt, cinnamon and pinch of pepper. Make a well in the center of the flour. Pour in the eggs, milk, and syrup into the well and whisk into the flour until smooth. Cover and let stand 30 minutes.
2. Coat the bottom and sides of an 8x12 or 9x9 casserole dish with nonstick cooking spray (floured is best). Place a rack in the bottom third of the oven. Put the empty dish on the rack. Preheat the oven with the dish in it to 425°F.
3 While the oven is coming to temperature, brown sausages in a skillet on medium high. Add apples and cook until tender.
4 When the apples are tender and the dish in the oven hot, pull the oven rack out a bit, put the sausages and apples in the casserole dish, and pour the batter over them.
5 Cook for about 20-30 minutes or until the batter is risen and golden.
Serve with additional syrup.
Yield: Serves 4-6.