Tuesday, June 2


Parmesan Cheese Pouffe with marscapone filling and yellow tomato sauce

Seven Sparkling Sins
an array of tantalizations featuring spicy beef & peanut roll, curried crab taco, seared ahi nacho, shrimp in cucumber wrap with lemon dill creme, citrus cured salmon corn cake, tangerine grilled scallop and grape leaves with pheasant for two

Tender Mediterranean Octopus Carpaccio

Fingerling Potato, Green Garlic Coulis, and Red Fresno Chile Vinaigrette

seared ahi nacho, shrimp in cucumber wrap with lemon dill creme, curried crab taco

Cheese Pizza with our Fire-roasted Roma Tomato Sauce

Sautéed Sustainable Fish of the Day (Sea Bass)

Applewood-smoked Bacon, Castroville Artichokes, and Sungold Tomato Sauce

Pan Roasted Diver Scallops
on a sauce of lobster and lemon accented with vanilla

Navarro Vineyards Pinot Noir
Mayer Lemon Sorbet

Sonoma Rabbit and Forager Mushroom Risotto - Golden Carrots, Sweet Peas and Grana Padano.

Sautéed Veal Sweetbreads and Morel Mushrooms

Rainbow Carrots, Fava Beans and Orange Glaze

Pan-roasted Angus Beef Filet Mignon

Braised Kobe Beef Cheeks, Fennel Puree, and Sonoma Mushrooms

Herb-roasted Colorado Lamb Chop and Braised Lamb Brisket

Cumin-Cabernet Sausage, Spring Leeks, Preserved Lemon, and Mustard Sauce

Peanut Butter Croquantine with Manjari Chocolate Ganache - Caramelized Bananas.

Wine Country Warm Country Strawberry Rhubarb Crisp

Buttered-oat Coconut Crust and Strawberry Sorbet

Balboa "Beach Sand"

A Blue Tahitian Vanilla Bean Crème Brûlée "Ocean" with Graham Cracker "Sand", some fun Fish and a Beach Umbrella!

Salted Caramel, and Chocolate Hazelnut Truffles


complements of Rodney

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