Sunday, November 27

Cinnamon Pumpkin Trifle

Trifles are really easy to make

This twist on the traditional pumpkin pie is perfect for the holidays...

Cinnamon Pumpkin Trifle

Pumpkin Cake!
  1. Mix 1 box yellow cake mix to directions, but substitute pumpkin puree for the oil. (Delicious and low fat!)
  2. Divide mixture evenly between 3 round cake pans.
  3. Bake at 350 for 22 minutes.
Pumpkin Flavored Jello Pudding (mix with extra half cup milk, it makes it easier to spread)

Cheesecake Cool Whip

 Mix 8oz. Cool Whip with 
  • 1 block softened cream cheese
  • 1/2 cup white sugar
  • 1 tsp vanilla

Cinnamon baking chips (I like Hershey's)


Step 1. Layer prepared ingredients in given order, using 1/3 of pudding and cool whip for each layer, and go easy on the cinnamon chips (no more than 1/3 cup per layer!).

Step 2.  Get praised from people who don't know how easy this is to make!

1 comment:

  1. I bought the cinnamon chips at the folsom Winco, but they are also at the savemart at loehmanns plaza.


Related Posts Plugin for WordPress, Blogger...