Thursday, April 19
Saturday, April 7
Wednesday, March 14
Happy White Day!
For those of you who somehow do not know, today (March 14th, is White Day)
It is often said to be a candy company scam in Asia where it is celebrated, however, in our household it is sweet and meaningful, (it also helps to avoid valentines day gifting conflicts)
This is what I did for my wife this year
Thanks to pinterest I made funfetti donuts, homemade Twix, tuxedo strawberries, and a not pictured salt dough hand print painted opalescent white.
The Twix Bars were really easy and taste amazing
oh yeah I also made a
White chocolate drizzled; pretzel, nut and candy coated; dark chocolate covered, caramel apple
Yeah, it's amazing
Happy White Day!
Thursday, February 9
Tuesday, February 7
Friday, January 27
Saturday, January 21
Ducky Two Face
OK, so I had a ton of white (ish -colors got mixed a bit) frosting left over from a cookie party my wife was at on Wednesday, so I figured it was time to pull out the cake pan we bought 4 years ago and use it for the first time, I was going to just make it normal, but one half was all funky (the cake didn't quite rise enough) so I decided to just go with it.
What do you think?
(BTW. I have limited cake tools and even more limited decorating experience)
Thursday, December 22
Wednesday, December 14
Saturday, December 10
Friday, December 9
Sunday, November 27
Cinnamon Pumpkin Trifle
Trifles are really easy to make
This twist on the traditional pumpkin pie is perfect for the holidays...
Cinnamon Pumpkin Trifle
Ingredients
Pumpkin Cake!
- Mix 1 box yellow cake mix to directions, but substitute pumpkin puree for the oil. (Delicious and low fat!)
- Divide mixture evenly between 3 round cake pans.
- Bake at 350 for 22 minutes.
Pumpkin Flavored Jello Pudding (mix with extra half cup milk, it makes it easier to spread)
Cheesecake Cool Whip
Mix 8oz. Cool Whip with
- 1 block softened cream cheese
- 1/2 cup white sugar
- 1 tsp vanilla
Cinnamon baking chips (I like Hershey's)
Directions
Step 1. Layer prepared ingredients in given order, using 1/3 of pudding and cool whip for each layer, and go easy on the cinnamon chips (no more than 1/3 cup per layer!).
Step 2. Get praised from people who don't know how easy this is to make!
What to Do With the Leftovers
I started making this recipe a few years ago, because I cannot help myself but throw random stuff into pizza dough, I have in this, however, found a rare gem:
The Thanksgiving Leftover Pizza!
| With the addition of sweet potatoes, cranberry sauce and caramelized onions, this pizza is a little sweeter than most, so don't expect any problems getting to kids to eat it. |
Dough:
- 1 Cup Cooked Sweet Potatoes (sweet potato casserole works great)
- 2 Packets Dry Yeast
- 1/2 cup Warm Water
- 2 1/2 + Cups Flour
- 1 tsp. Salt
- Add yeast to water in electric mixer bowl, and let stand until yeast foams.
- Add remaining ingredients together into yeast mixture.
- Mix on low setting,
- Add as much additional flour as necessary (amounts can vary greatly as some sweet potato casseroles are quite moist)
- Let stand for 15 minutes before rolling out onto pan
- 1-2 Cups Turkey (cut into small pieces)
- 1 Cup Pre-made spaghetti sauce (we prefer Prego)
- 1/2 Cup Cranberry Sauce (jellied or whole berry)
- 1 medium Onion, chopped and caramelized (sauteed in butter until tender and mixed with 1 big Tbsp brown sugar)
- 12oz. Shredded Mozzarella
- Anything else you would like
- Mix Spaghetti sauce with cranberry sauce and spread evenly on top of rolled out dough.
- Sprinkle Turkey and Caramelized Onions on sauce evenly
- Sprinkle Cheese and any other toppings.
Bake in 400 degree oven for 20 minutes or until cheese is golden brown.
Tuesday, November 22
Shredded Sweet Potato Casserole
I've gotten at least 3 requests for this recipe this week, so Aunt Paula, for you I will post it to the world, (but all secret-like on this blog that nobody looks at)
3/4 c. white sugar
3/4 c. brown sugar
1/2 c. milk
2 eggs
1/2 c. pecans, chopped
2 tsp. cinnamon
1 tsp. nutmeg
1 stick butter (I leave this out, you really don't miss it)
3/4 c. buttermilk (I usually use a little more milk, if I leave out the butter)
1/8 tsp. baking soda
3 c. grated raw sweet potatoes (but if you grate too much, throw it in, I've never added too much)
Mix sugar and milk in large bowl; add potatoes. Beat eggs separately and add butter(if you absolutely have to use it). Combine 2 mixtures. Add other ingredients and mix. Pour into 2-quart casserole and bake for 1 hour at 450 degrees.
Shredded Sweet Potato Casserole
3/4 c. brown sugar
1/2 c. milk
2 eggs
1/2 c. pecans, chopped
2 tsp. cinnamon
1 tsp. nutmeg
1 stick butter (I leave this out, you really don't miss it)
3/4 c. buttermilk (I usually use a little more milk, if I leave out the butter)
1/8 tsp. baking soda
3 c. grated raw sweet potatoes (but if you grate too much, throw it in, I've never added too much)
Mix sugar and milk in large bowl; add potatoes. Beat eggs separately and add butter(if you absolutely have to use it). Combine 2 mixtures. Add other ingredients and mix. Pour into 2-quart casserole and bake for 1 hour at 450 degrees.
Monday, November 21
Monday, November 14
Saturday, November 12
Make My Recipies!
So, I never post anything anymore, but I had a recipe that is too good not to share on pinterset, here it is
Adapted English Toad-in-the-Hole Recipe
FOR BREAKFAST!
Prep time: 35 minutes
Cook time: 30 minutes
Ingredients
1 1/2 cup of all-purpose flour
1 tsp. salt
1 tbsp. cinnamon
Pinch of freshly ground black pepper
3 eggs, beaten
1 cup milk
½ cup maple syrup
2 granny smith apples peeled and chopped to ½ inch pieces
1 lb. of breakfast sausage links
Method
1. In a large bowl, whisk together the flour with the salt, cinnamon and pinch of pepper. Make a well in the center of the flour. Pour in the eggs, milk, and syrup into the well and whisk into the flour until smooth. Cover and let stand 30 minutes.
2. Coat the bottom and sides of an 8x12 or 9x9 casserole dish with nonstick cooking spray (floured is best). Place a rack in the bottom third of the oven. Put the empty dish on the rack. Preheat the oven with the dish in it to 425°F.
3 While the oven is coming to temperature, brown sausages in a skillet on medium high. Add apples and cook until tender.
4 When the apples are tender and the dish in the oven hot, pull the oven rack out a bit, put the sausages and apples in the casserole dish, and pour the batter over them.
5 Cook for about 20-30 minutes or until the batter is risen and golden.
Serve with additional syrup.
Yield: Serves 4-6.
Thursday, August 4
10,000 Views
In less than 5 months
(Including one with only 2 posts, sorry)
Today at The Thrift Store has had 10,000 visitors
(so you can't all be family)
| I'm as happy as a kitten in roller skates |
But the real thanks goes out to you
dear readers,
-especially the ones who comment-
you
are
So I'm going to take all of you to HAWAII!
| Be sure to watch out for the ash. |
Tuesday, July 12
A Horse of a Different Color
Like many people I suffer from Equinophobia, not in a debilitating way, pictures don't bother me at all, way over there in that field, behind the fence, fine, but get me close enough to touch a horse, and I'm a sissy little girl., (Except sissy little girls LOVE horses, so like a sissy little girl in a cage with a snarling rabid dog.)
In the past week I've had two big things come up in my life which have a lot to do with horses
1. My wife introduced my son to Rainbow Brite, now he is now in love with that show
| He keeps asking for the horsey show, and sequels when he sees Starlight |
2. I've finally reconnected with a family I used to know back in Virgina who raise and train horses
Sit!
| Pretty good eh? |
This is not them, ...
which is good, because if I was stuck with those horses, I would probably die or worse, since the dad in the family is a therapist for people with irrational fears, he might foolishly claim I have an irrational fear and try to treat that, while I die (because the horse would eat me, duh).
Friday, July 1
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